![]() Once you've had your pork chops sitting in the brine for about a day, it is time to start cooking. You can pretty much add anything to a brine: apples, citrus, onion, herbs and spices, etc. Submerging chops into saltwater that is filled with flavor allows your pork to absorb those flavors and additional moisture that it will retain while it cooks. The first thing we like to do is brine the pork chops, which essentially means soaking it in salty flavor. Pairing something sweet with something with some fat is a winning combination, and cooking these two together is not hard at all. ![]() How to cook pork chops with spiced apple puree You can prevent your pork chops from drying out by marinating or brining the pork before cooking. ![]() There are a few things you can do to make sure they have a delicious flavor, such as rubs and marinades. Troubleshooting: Why are my pork chops dry? They are also full of an antioxidant compound called quercetin that supports immune system health and already-healthy blood sugar levels. They support heart health, promote digestive health, and are a good source of vitamins A and C. One of the reasons we love using Granny Smiths is because of the health benefits they offer. Make sure you avoid softer apple varieties because they may break up into a mushy sauce rather than providing some firm chunks for your puree. In this porkchop with apples recipe, we used Granny Smith apples, but any crisp apple will work. What kind of apples are best for your pork chops?ĭifferent apples will give you a different texture when cooked, so the kind you choose really does matter. The pork chops can be pan-fried, oven-baked or broiled.ĭid you know that the practice of combining pork and apples dates back to ancient times? Pork chops and applesauce is a traditional dish in Spanish and British cuisines. Keep watching it until you can remember “pork chopsh and apple shauce” and say it like Bogart.Cooking your fatty meats with apples allows the sharpness of the fruit to offset the fat in the pork. What does this imply about what the Brady Bunch producers thought of their audience?Īnyway, here’s the clip. According to numerous sources, the average person needs to hear new information three times before he or she retains it. That’s shwell.” The phrase “pork chopsh and apple shauce” gets repeated five times in this scene, which is why most people remember it. Peter repeats this in a Bogart imitation, “Pork chopsh and apple shauce. They’re having pork chops and apple sauce. Brady to help when Alice is getting paid to do it. Then into the kitchen he goes, where Mrs. Get yourself a pork chops and apple sauce T-shirt. After all, what boy in 1971 didn’t want to model himself on a 1940s film star? So he practices curling his top lip under and talking like Bogie. ![]() Peter decides to take on a new personality, and settles on Humphrey Bogart’s. (He’s right.) If middle-girl Jan could have all those angst episodes, why not middle-boy Peter? It’s from the episode in which Peter becomes convinced that he has no personality. Or pork chops and apple sauce. Any fan of The Brady Bunch knows this reference. Well, I can’t really think of anything to say about apple sauce cake.īut I can think of something to say about apple sauce and pork chops. Apple sauce Apple sauce cake - contains no pork ![]()
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